Exquisitely tasteful pizza crusts offer vibrant flavor for most any topping. Distinct quality and freshness is produced by dough aging and the use of Goglanian Bakeries’ proprietary technologies. Ideal for pizza restaurants, take and bake operations, “To-Go” or frozen programs, these crusts can be formulated to meet customer specifications. Spice blends can be added to the dough mix to create signature flavors. Thick or thin crusts in a variety of shapes are offered, as are multiple sizes from “mini-pizzas,” 3 inches in diameter, to larger 18-inch varieties.